Quick post before Mal's parent's get here...
I found a recipe to cook tonight: Rachel Ray's Tomato, Basil and Cheese Baked Pasta. It sounds simple enough to make, and the ingredients sound amazing all together! Let's hope it turns out well!
Lunch this afternoon was a banana-blueberry smoothie and a 1/2 of a peanut butter and jelly sandwich on very stale Ezekiel bread. (I ate the sandwich on my way to go grocery shopping, so I didn't snap a photo. Sorry.)
Banana-Blueberry Smoothie
Makes 2
Ingredients:
2 ripe bananas
3/4 cup fresh blueberries
6 oz yogurt (I used Wallaby raspberry)
1/4 cup milk
3 cups ice cubes
Directions:
1. Combine ingredients in blender.
2. Blend well.
3. Enjoy!
Here's my smoothie from above (with Mal's knee in the background-- he was making a grocery list.)
A shot of the ingredients (minus the milk and ice)...
Grocery Shopping: May 31
- Lettuce
- Bananas
- Onions
- Garlic
- Cucumber
- Mango
- Tomatoes
- Green pepper
- Blackberries
- Celery
- French bread
- BBQ kettle chips
- Crushed canned tomatoes
- Dr. Praeger's veggie burgers (regular and tex mex)
- Pasta shells
- Newman's Fig Newmans
- Fat free ricotta cheese
- Nature's Promise wheat sub rolls
- Yogurt (Dannon, Brown Cow, and Stoneyfield)
- Fage
- Classico basil pesto sauce
Ok, time to get cookin'! I'll be back later to report on how dinner went for the future in-laws! Wish me luck! :)
4 Comments:
Mmm, love the blueberry & banana combination in the smoothie - so refreshing!!
Best of luck with your dinner with the in-laws!! And I hope that that Rachael Ray recipe turns out deliciously.
Good luck with dinner tonight, Rachael Ray is a genius with pasta, I'm sure it'll turn out great!
Have fun with dinner :) Rachael Ray is great.
The smoothie looks really tasty and fresh!
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