Friday, September 19, 2008
Unlucky, but Lucky
Posted by Tina at 9:47 PM 9 comments
Labels: dinner, restaurant
Penguin Love
Lunch today was fantastic! I have a new favorite! My friend, Blain, and I had some celebrating to do (you guys will see tomorrow!), so we decided to have a leisurely Friday lunch, complete with pizza and beer at Penguin Pizza in Brigham Circle.
"Penguin," as it is better known, is a great little restaurant with a very impressive beer selection. I've been to Penguin a couple of times in the past, but never noticed their wide variety of brews-- they had at least 20 taps and many, many, many bottles to chose from.
As soon as you walk into the restaurant, you notice the plethotra of beer mugs displayed around the bar. Penguin has a "mug club," and rumor has it, if you drink every beer on their list within one year, you are awarded a penguinite mug, a 22.5 oz mug with your name engraved on it that you can drink out of when you visit Penguin. The mugs are hung all around the bar and cover the side wall of the restaurant. I've always wanted to have my very own beer mug at a bar, but I don't think I could ever drink that much beer! (Maybe in college, but not now!)
From the "Penu," Blain and I ordered a large pizza and a couple of beers for lunch.
My beer selection was a Jack's Pumpkin Spice Ale, which was my first pumpkin brew of the fall! Very exciting! :) This beer nailed the pumpkin category! It was nice and smooth with subtle pumpkin and spicy-nutmeg flavors. Deeeelish!
We ordered the Pimento pizza, which was topped with roasted red peppers, sweet red onions, sun-dried tomatoes, broccoli, and goat cheese. Lots of my favs!
The pizza was HUGE! Good thing we were both hungry! We made a good dent in it, but Blain still took 3 pieces home as leftovers!
Penguin's pizza has the best thin crust-- it was mostly crispy, but still had a little chew to it. I loved the slightly garlic-y sauce, and, of course, the toppings, which were fun and creative. Big fan! Lots of Penguin love from me!
Piece #1...
Piece #2 with Parmesan sprinkled on top...
Friday Night
Immediately after work, I am meeting my sister and my mom at Priscilla of Boston, so my sis can check out the annual sample sale. Priscilla is tres expensive, but their wedding dresses are to die for! You never know, my sis could get lucky and find an amazing (yet affordable) gown! It's always fun to look at fancy wedding dresses, so why not see what they have, right? :)
After dress shopping, the three of us are off to dinner to celebrate my sister's birthday, which was yesterday. I'm still not sure where we are going for dinner, but I'm assuming we'll stick to the Copley/Newbury area. Any recommendations?
Depending on how dress shopping and dinner go, I have tentative plans to visit Allston later tonight. My friends want to go to My So Called 90's Night at Common Ground, which is always such a blast, but I have to work bright and early at HW tomorrow (8:00 am), so I'm not sure I want to have a late (and boozy) night. We'll see...
Almost the weekend!!! The countdown has begun!
Posted by Tina at 2:33 PM 14 comments
Labels: restaurant
Wednesday, September 17, 2008
New Favorite
Lunch was not at all satisfying today. I just wasn't feelin' my salad and pizza combo. I ate the majority of it, but it wasn't exciting. My lackluster lunch left me desiring something more.
My salad was a mix of veggies from home plus leftover Asian Chicken Salad from yesterday. (I snagged a leftover salad at the end of our meeting!) Inside today's salad: romaine, grape tomatoes, green and red peppers, Mandarin oranges, edamame, snap peas, carrots, jalapenos, and marinated chicken. It sounds like an awesome salad, right? Unfortunately, my taste buds did not agree.
Lunch also included a piece of leftover pizza from last night. (Sorry that some of my photos are flipped the wrong way!)
On my way back from a meeting this afternoon, I grabbed a handful of plain M&M's from the department's reception area. It's funny how quickly that can happen!?!
As previously mentioned, lunch did not satisfy. Physically, I probably had enough, but mentally, I wanted something else to eat. I decided to dig into my afternoon snack a little early: a piece of whole wheat bread with peanut butter and banana slices. It was definitely a good food choice; I felt much better after eating it.
Snack Numero Dos
I have plans to meet a friend after work for a drink at 6B. A drink is fine and dandy, but I'd prefer not to eat out tonight (trying to save dinero), so around 4:00 pm, I munched on a Coconut Cream Pie Larabar to hold me over until I get home.
Note: THE COCONUT CREAM PIE FLAVOR IS HEAVENLY!!!!!! It's easily my new favorite!
Career News
Just today, I registered for the Boston NASM Certified Personal Training Workshop! It's a 2-day live workshop in November that focuses on assessment, exercise technique, and program design. I don't think the workship is specifically designed to help me pass the NASM certification exam, but it will definitely help me put the pieces together and it gives me a chance to experience personal training firsthand! Can't wait! :)
Barney Butter Baby
To the tune of Vanilla Ice's "Ice Ice Baby"
Barney Butter baby (x2)
All right stop open the top and spread it
Tina is back with some brand new snack food
Something that I spread on my bread nightly
And when I'm done, I put the lid on tightly
Will I ever stop, yo I think I might
Read Carrots N Cake its quite a site
To the extreme I eat snacks like a vandal
Spread on the Butter and light up a candle
Eat, then rush to the nearest whole foods
It's pleasing your stomach and fixing your moods
Creamy when I eat a dope bite
Anything less than the best ain't right
Love it or leave it you better lose weight
You better buy Barney Butter CNC don't play
If there was a problem yo I'll clog it
Check out the Butter while Tina blogs it
CHORUS
Barney Butter baby (x4)
Now that the blog is jumping
With the winners checked in and the peeps are writtin'
Quick to the site to the results no faking
I'm dreamin' of Barney B and cant stop shakin'
Cant wait to spread it, so rich and creamy
I went crazy when I heard it was me
A nice free jar with a yellow label
I'm on cloud nine, it's time to get stable
Waitin', of course you know
With my laptop on so CNC can show
The bread is on table waiting with the bagel
Did you stop no I just read more
Kept on reading through the next post
I busted through the blog and I'm heading to the next one
The blog was dead
Yo so I came back to… Carrots N Cake website!
Readers were happy but wishing they had won
CNC lovers thought the contest was real fun
But jealous 'cause I'm out getting mine
Dave C with a jar and its going to taste mighty fine
If there is another game yo I will join it
Check out the blog while Tina coins it
Barney Butter baby
Barney Butter baby (oh-oh)
Barney Butter baby
Yo bloggers let's get out of here
Word to the website
Barney Butter baby so creamy
Barney Butter baby so creamy so creamy (x2)
Barney Butter baby
Posted by Tina at 4:15 PM 12 comments
Labels: lunch, restaurant, snack
Wednesday, September 10, 2008
Holy Buffalo!
Posted by Tina at 10:11 PM 8 comments
Labels: dinner, restaurant
UFood
Our grocery supply at home is completely tapped. I'm usually quite clever with creating homemade lunches and snacks, but when you have nothing to work with, it's time to give up and eat out! :) My friend and I made plans to have lunch at KnowFat this afternoon, but after our 10 minute walk over, we discovered that KnowFat no longer exists (in this location), and was replaced by a new take-out place, called UFood. The motto on UFood's sign was "feel great. eat smart," so we figured we'd give it a try. It did not disappoint!
At UFood, I ordered the Tomato Fresca sandwich, which was made with fresh tomatoes and feta seasoned with herbs, extra virgin olive oil, and cracked black pepper on a toasted baguette. I was pleasantly surprised by this sandwich. It was equally delicious and filling... and not too expensive ($5.25). The bread was soft and thick, and the tomatoes and feta were fresh and flavorful. All in all, a great take-out lunch! I'm sure I'll be back!
It was a big sandwich! I also drank water from my Sigg for a free and healthy beverage.
Even after eating a good-sized lunch, I feel like "Snacky Snackerson." I stopped by the School's cafe for some fruit to snack on (good: apple) and somehow ended up with a cinnamon chip muffin (hello, sugar craving!) I just started nibbling on the top of my muffin, but I know it won't hold me over until dinner around 9:00 tonight (bad snack planning). Moving forward... Better snack planning: Eating my apple around 4:45 pm and a Kardea bar (lemon-ginger flavor) around 8:00 pm.
Announcement: Part I
So, guys, it's finally time for me to fess up. I feel like I have been sneaking around on you! I've mentioned some studying here and there, and my posts haven't been quite as regular as they usually are...
Well, after much thought, I've decided to make a semi-drastic change in my life, specifically with my career. While I mostly enjoy working for a university, I do not like sitting behind a desk all day long. Most days, I sit on my bee-hind for long stretches of time without moving at all, which gets old day in and day out.
After considering what I do not like about my current job, I began to think about what I like to do with my time. Some of my favorite things are blogging on Carrots N Cake, sharing my knowledge and ideas about healthy living, and helping others strive to be their best. Then, I thought, how can I make what I enjoy into a career? The answer was a lot easier than I expected! Well, the decision was easy, but the road to get there is a different story!
Tonight, I begin my journey to a new career. I'm a little nervous about the big career switch, but I am mostly excited! There's a lot more to say and explain about my new plans, but I will fill you in tomorrow morning! I'm such a tease, aren't I?! :)
Posted by Tina at 3:07 PM 33 comments
Labels: journey, lunch, restaurant
Thursday, September 4, 2008
Rockin' Headache
Posted by Tina at 7:27 AM 5 comments
Labels: dinner, restaurant
Wednesday, September 3, 2008
Leisurely Lunch
Posted by Tina at 5:15 PM 11 comments
Labels: lunch, restaurant
Sunday, August 31, 2008
A Day Behind
Posted by Tina at 10:45 AM 11 comments
Labels: dinner, lunch, restaurant