I worked through lunch again today. I have lots to do, but I am also taking a 1/2 day tomorrow, so I need to make up the hours somewhere. (I'm leaving early tomorrow to go to a "Bridal Preview" at our wedding reception site. We get to taste all of the potential foods and cakes for our menu!)
Lunch today was a ham and swiss cheese sandwich with a "salad" of brussels sprouts, grape tomatoes, sauteed mushrooms, pressed garlic, and balsamic vinegar. We didn't have a great selection of veggies in our fridge, but I wanted to include them in my lunch somehow, so this is what I came up with. My "salad" turned out alright, but it needs something... maybe some spices and/or feta to jazz-it-up next time. It was a little too bland for me.
And of course, dessert: chocolate-covered figs! Delish times 10! (Haha, how dorky!)
Thursday, March 6, 2008
Working Lunch
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6 Comments:
Ahh that bridal food tasting sounds like soo much fun! Please take pictures of all of the delish yummies!
And a ham and cheese sammy sounds good! What kind of ham do you buy?
That salad LOOKS great! I love all the colors. I always like a salty flavor on my brussel sprouts...maybe capers with the feta would be good.
Enjoy the tasting! We had our tasting in November and it was so good ~ I was lucky I worked out & did a lot of walking that day because it was SOOO much food!
Your "salad" looks great & colorful... I never thought of the combos that you do, very creative!
Emma,
I buy Boar's Head deli ham. I think it is the "deluxe" or "premium" version... something like that. It's very, very good!
Karen,
Oooh, capers and feta! Love the idea!
chocolate-covered figs... I think that those may have the chocolate-covered apricots beat! :0)
Is it bad that I've considered wanting get married just so I can have an excuse to taste tons of wedding cakes?
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