Thursday, June 26, 2008

Spaghetti Squash Egg Sandwich

Tonight was all about experimentation in the kitchen (obviously inspired by Mollie Katzen's recipes)! (P.S. I'm having some bizarre cravings lately!)

Tonight's experiment: Spaghetti Squash Egg Sandwich with Buffalo Cheese Dip/Spread. (Bizarre, I tell ya!)

Spaghetti Squash Egg Sandwich
Makes 1

1 English muffin (toasted)
1/3 cup spaghetti squash
1 tbsp whole wheat flour
1/2 cup liquid egg whites
1/4 tsp baking powder

1. Combine all ingredients.
2. Heat fry pan and coat with olive oil.
3. Pour mixture into fry pan.
4. Heat each side until fully cooked.

Buffalo Cheese Dip/Spread
Makes 1 serving

1/4 cup ricotta
1/4 cup shredded cheese
1 tbsp buffalo sauce

1. Combine all ingredients in microwave-safe bowl.
2. Nuke in microwave for 30 seconds.
3. Stir well.

If you desire, spread Buffalo-Ricotta Cheese on each side of English muffin before adding Spaghetti Squash Egg. This sandwich is most definitely an exciting mix of flavors!

Dessert: My new obsession...

I'm off! I've got a hot date with Target tonight! Let's hope I "behave" myself! :)


Anonymous said...

Okay, that's pretty bizarre.

And yet I want one...

chandra said...

Bizarre foods always seem to taste best in my opinion. :)

I made a Target trip today as well... you should stop over to my blog to see how it went. heehee

Anonymous said...

I saw your sandwich and found it quite bizarre and couldn't decide what I thought of it. My husband walked over while I was reading and looked at it and said "Oh my god, that sounds fantastic!!" It made me laugh and appreciate how different everyone's taste are!

And I was intriqued to see how far I can test my husband's taste!!