Good morning! Happy Sunday! I woke up bright and early this morning at 6:05, totally wide awake. I tried to go back to sleep (it being Sunday morning and all), but for some reason, I was wired! (I guess I got a good night's sleep, huh?) Instead of just lying in bed, I decided to get up and get my day started.
My morning began with a big glass of water and 3 Banana-Butterscotch Muffins. After my snack, I headed downstairs to walk on the treadmill-- I did an easy 30 minutes while watching TV. I really want to go running later today, but it's super foggy and a little chilly outside. I am hoping the weather will clear up soon... otherwise, it's more treadmill for me. Blah.
After my workout, stretching, and a shower, I made myself an egg white breakfast sandwich on an English muffin with spinach and buffalo sauce. As always, delish! What is it about breakfast sandwiches?! They're always so yummy!
I also made myself a smoothie-- made with strawberries, a banana, and soy milk.
Foodbuzz Goodies
Foodbuzz is the best! I'm sure you guys have noticed the Foodbuzz advertisement on the right side of my blog, and I have mentioned them a few times in the blog in the past. Basically, FB is a community of foodies, who share recipes, cooking tips, restaurant reviews, and everything and anything related to food. It's a pretty awesome network, especially for those of us interested in all things food! Anyway, the nice people at Foodbuzz sent me a "Happy Summer" gift: an earth-friendly tote made from 100% organic cotton fabric with the FB logo on it. It'll be perfect for hitting the farmer's markets! The bag also came with a packet of wildflower seeds and a button that says "Carrots and Cake" on it. So fun! Foodbuzz, you rock! Thanks!
8 Comments:
Good morning! Happy Sunday!
I love FoodBuzz :0)
I am thinking of buying pb puffins and know you love them, but they look really unsatisfying even as a snack. Do you find these satisfying?
Also, how do you make your egg whites for your sandwiches. It looks like the professional ones- it square and even!
Amanda,
Yep, I find them satisfying-- and they are super tasty!
looks like your energy carried over from last night :)
enjoy your day, hope the weather clears up so you can take your run outside!
I'm amazed by all the great eats you manage to top with buffalo sauce. I really need to start topping some of my food with it. Do you use a specific brand at all?
I don't know if you saw this part of my post, but
how do you make your egg whites for your sandwiches. It looks like the professional ones- it square and even!
lighterportions,
I use Frank's Red Hot Buffalo Sauce. It's the best!
Amanda,
I use liquid egg whites-- just spray a cereal-size bowl with cooking spray, pour in egg whites, nuke in microwave for about a minute-- the egg whites come out like a patty... a perfect round size for a breakfast sandwich!
you up EARLY WOMAN!
and I echo amanda about your egg white muffin.
we need a post solely on THAT!
Miz.
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